People choose to consume CBD gummies for the obvious reason of enjoying their delicious tastes. But, did you know gummies are also a discreet way to dose, and they provide a long-lasting source of cannabidiol? Just like popping in a piece of gum, you can just as smoothly and effortlessly have a gummy or two.
And when you eat the gummy, it passes through your digestive tract, just like anything else you eat. Why is this important? Because digestion takes some time, you might not feel the effects of these gummies for 30 minutes or up to 2 hours (in rare cases). But once the effects settle in, you may feel them for 6 hours or more. So, that’s a major, major benefit of dosing with an edible version of CBD, like a gummy.
Now that you know all the perks of consuming a gummy product, let’s talk about the features of Koi’s CBD Anytime Balance Gummies. Each of the 20 gummies in this jar contains 10mg of broad-spectrum hemp extract, which is free of the psychoactive cannabinoid, THC. Also, the company made the formula without any animal-by products like gelatin, so that vegans, vegetarians, and everyone else in between could enjoy them just the same.
As for flavor, these delicious little CBD bites, have a berry lemonade taste to make dosing a treat to look forward to. Lastly, you can consume these with the utmost confidence that the potency of 10mg per gummy is accurate and that the hemp extract inside them is free of major toxins and chemicals. Where can you get that confidence? Straight from the Certificates of Analysis (COAs), otherwise known as lab tests. That’s right. A third-party lab runs a cannabinoid analysis, and checks for pesticides, residual solvents, heavy metals, mycotoxins, and microbial contaminants.
20 gummies per container, 10mg CBD per gummy, 200mg total
Take 1 to 2 gummies at a time and wait 6 hours or more before redosing.
Tapioca syrup, cane sugar, pectin, water, less than 2% of natural flavors, malic acid, sodium citrate dihydrate, citric acid, sunflower lecithin, fruit and vegetable juice (color), tapioca starch